My wife makes ours. She uses all kinds of Mexican peppers, but when she wants to real feel like home, she uses the Chile Chipotle. Call the Fire Department!!!
I couldn't tell ya about store-bought hot sauce, she makes it all. But when she goofs and drops just one half a chile pepper too much, she even howls! She just lets it sit overnight, adds a half-teaspoon of salt, and it's humane again. Not mild, just humanly edible! HOT!!!. I think hell might be a bit cooler.
This won't help it either. It's "NO CUSSING WEEK" in South Pasadena, CA: http://www.theglobeandmail.com/servlet/story/RTGAM.20080307.wxlwcuss07/BNStory/lifeMain/home
Are you moving right into LV or a small 'burb outside? We drove all the way from Guadalajara, MX to here, without going through a big city. I took good highways through all those states with the idea that I'd be the snail on the road. I figured with the Trailer and Car, we weighed in at about 3 ton. It was mid-August. We never went over 65 MPH. Most of the time, we were at 60 MPH, and people didn't pass us! On four lane highways, and they didn't pass us! Like the big cities breed speed-freaks, spoiled brats, who cuss up and down, because they're burning gas and getting nowhere. This city is small, and once in a blue moon, they get a traffic jam. Our rush hour is over in 30 minutes! But you get the odd jack-rabbit rice-rocket who zips and jogs around, getting people ticked, but not enough for road rage. Small is good. Easier on blood pressure too!
Stormin' looks like April after going to KS to see our son who is coming into Ft.Riley,then it will be on to Las Vegas so I will be off line for a little while. Once we get settled I'll be back.