As I have wayyyyy to much time on my hands, I'm going to make a all day recipe that I will keep editing/adding to until dinner is served Barron Of Beast Dip Sandwiches, Fat Tedy style......... 1, a roast, I'm using a center cut this this tme. Place roast in freezer, as it freezes remove roast and with sharp knife you can cut very thin slivers of beef. Don't freeze solid but enouph to carve thins slices. You will cut a bunch then place thawed roast back in freezer for awhile and repeat until you have thin slices.... 2nd, don't forget to tease any family pets you have while carving the beef, some drooling noises helps alos! Round 2 in beef and au-juice prep to follow......
Dollie says this is cruelty to animals. I can't write here what else she said she'd do to you for messing with those poor dogs. It involves cutting meaty items too!
You prepare the ingredients for the dipping/cooking juice for the slow cooker set on high for the first bit , I kept it simple this time.....dash of this, splash of that, etc So now the roast beast is cut up into slivers, you get your fry pan of choice ( I use a Wok). Some olive oil and get it HOT, place beef in but not to cook just to Brown really fast stirring constantly .......... you want to brown, not cook. Almost done, only takes a couple minutes..... Then in front of your dying, starving help, never been fed for days help you put it all in the slow cooker on high and cover............. Poor Griffin, looks like he is dying!
So now you have the slow cooker going, BUT you keep a bit of beef cooking in the pan for your helpers and when it's ready....... Poor Rascal is still worried what dolly said she would do to me....Griffin, he don't care, his stomach lives for the moment Now the beef is in the slow cooker at high for a couple hours, until it's set to low, so the beast gets really tender and while waiting you feed your friends!..........before you go out and mow the yard because your waiting Rascal....... Griffin.... So for now, I'm done.......... but the fry pan/Wok is in waiting for the rest of the sandwich stuff still to come. Then I have to make home made battered oven backed fries......but until then....... I'm gona mow the yard:banghead3:
Looks delightful. I recommend that you try Mongolian Hot Pot some time. I think that you would really like it. Great for entertaining. mike
I told you, it's in the slow cooker....... and I mowed the lawn:banghead3: ..time to prep battered oven fries, complete with cruelty to starving dogs. I'll be back.................
OK, so you have to make the oven baked spud fries..... simple, yes....... .....unless you brake one yolk in the eggs, egg whites alone is best but who cares So ya crunch up corn flakes, a pack of onion soup, bit of ground pepper. Cut your spuds for a oven pan, place spuds in hopefully white's only with the eggs ( makes the stuff stick better with out the yolk), dump egg covered spuds in a bag with flakes....and we all know how shak'n'bake works. place on foil covered pan for oven @ 950 degree for 6 hours or until done depending on your oven Now I told you about keeping your fry pan handy, the yellows from the eggs (even if you screwed one up) you cook up for.................. the dogs dinner, so nothing goes to waist And we still need that frying pan handy...............